HOST: Chef Grace Odogbili

TYPE OF EVENT: Culinary, Dinner, and Discussion

A 5 Course Afro-Peruvian Tasting: Seafood Ceviche in Passionfruit Lime Vinaigrette w/ Tostones, Aji de Gallina (Chicken Curry) Dumplings, Salmon w/ Salsa Criolla and Tacu Tacu (Fried Sticky Rice), Sliced Avocado, Chef’s Vegan Surprise Dish, and Chef’s Dessert

Featured Beverage: Tangerine-Cardamom Spritzer

PRICE: $60 | diningwithgrace.com/events

TYPE OF CROWD: Entrepreneurs, Foodies, and Professionals

AGE RANGE: 23 years old and older

DRESS CODE: No Dress Code

SPECIALS: Giveaway

TWITTER: @diningwithgrace

INSTAGRAM: @diningwithgrace

HASHTAGS: #theafricantable #popupdinner #supperclub #diningwithgrace #afroperuvian #eatwith #tastingtable #tasteafrica

CONTACT INFORMATION: grace@diningwithgrace.com